Have you tasted graviera cheese of 100% goat milk produced by the agricultural cooperative Parnon Poèma in Vamvakou? Have you thought how you could introduce its variants with black pepper or hot red pepper flakes into simple, delicious and unique recipes?
The well-known chef Timos Zaharatos has done the thinking for you and will be in Vamvakou to share with you all the secrets of graviera cheese and of cooking with this great ingredient, along with the women of “Vamvakia” Women’s Cooperative of Vamvakou.
