Get in the kitchen, put on your apron and get ready for a delicious journey full of flavors! In this culinary workshop, we’ll make delicious side dishes and a surprise dessert that will steal the spotlight at the Easter table. Employing simple techniques, creative ideas and plenty of positive attitude, this Easter you will become the ultimate chef!
Credits: SNFCC - Eftychia Vlachou
Making side dishes and dessert for Easter lunch
Sat 19/04/2025 12:00 - 14:00
Realized by: Dina Kalogerakou, cook
Suitable for ages 5+
Number of participants: 20
Reservations at:
info@vamvakourevival.org & +30 2731-076233 (Mon-Fri, 10:00-18:00)
Admission fee: 5€
